Camu Camu Vitamin C
Camu Camu is a small plant found throughout the Amazon Rainforest of Peru.
It provides 100% natural vitamin C, whole-food bioflavonoids (that aid vitamin C absorption), anthocyanins, vitamins, minerals, and complex amino acids for wide-reaching benefits.
£24.95 inc VAT
Camu Camu is an orange-coloured fruit containing one of the highest recorded amounts of natural vitamin C. Camu Camu berries get harvested while still green and have the highest vitamin C content. The fresh fruit is hand-picked and wildcrafted (harvested within the natural habitat). This unique production process highlights the quality as no heat, binders, fillers, or excipients are added, and the light exposure is reduced. Our ingredient is a natural raw whole food, ORAC tested to assure antioxidant capacity and stability. The specialised production process ensures that our Camu Camu Vitamin C remains highly stable throughout its shelf life. Camu Camu fruit extract may act as a natural anti-histamine and benefit those with hay fever.
| Ingredient | Amount Per Serving | %DV |
|---|---|---|
| Natural Vitamin C (from Camu Camu Powder) | 140 mg | 175% |
| Camu Camu Extract 4:1 (20% Vitamin C) | 700mg | * |
*DV Not Established.
Other Ingredients: Hypromellose (vegetable capsule)
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